Olive oil is a god-gifted product and accompanies vitamins and antioxidants with a bright flavour and other beneficial effects on skin and hair. It is good for the heart, stomach and regulates the blood sugar level as well. Extra virgin olive oil can be an expensive product, but no argument can be made against regular use’s huge benefits and advantages. The product is its cost. The problem isn’t in value but instead lies in misconception. Many individuals believe in the extra virgin olive oil 3,000 year-old creation that causes them to purchase highly evaluated products that imitate real things. There are various things you should know to get the best quality and have the best experience. When you do, you won’t ever take a look at the product the same way again and question how you ever lived for such a long time without it.
The three myths related to extra virgin olive oil that people commonly believe:
Even though there are many more than these 3, the chances are great that you accept something like one of these three myths about the extra virgin olive oil. Have a look at these myths and evaluate for yourself whether you have truly had the chance to experience this amazingly refreshing item
1.The first myth you need to clear up is that there are no guidelines for naming these items. Many products guarantee to be extra virgin, but actually, these products aren’t close at all. What makes this worse is that individuals with the prices they charge for their fake imitation.
2. The genuine product is judged based on the specific extraction process, color standards, and taste trials. So, when shopping, if there is any level of sediments at the lower part of the container or if the product looks inexpensively made, the chances are extremely good that it is a fake product.
3. This myth is one of the unknown facts out there. Although Italy is considered when anyone thinks of these kinds of oils, in reality, Spain is the biggest manufacturer of the world’s best olive oil brand, in the world. The worst part is that the only oil viewed as certifiable, genuine, and unique comes from a small section of Italy and just delivers 3,000 gallons per year. The rest might be produced using olives and taste fabulous, yet it’s not the true oil.
4. Another myth about extra virgin olive oil is in the process utilized for making it. For most vegetable-based oils, a chemical process is utilized to extricate the important components, while a high pressing factor is also used for extraction. Thus, there is no chemical process used for making this amazing product. There is even a rating depending on how often extractions have been produced using the leaves of the olive plant.
Many worlds’ best olive oil brands manufacture pure olive oil without including any chemical process.Therefore, despite being the most popular cooking oil, these are the common myths people believed related to extra virgin olive oil.
Palamidas Olive Oil 